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Fresh local ingredients, friendly service, breathtaking views and a family atmosphere have made this a local favorite since 1995. Come in and enjoy a good, home-cooked Southern meal. www.rosebankfarmscafe.com.
Chef Matt Bolus, formerly of the Ocean Room at Kiawah, has reinvented a Seabrook stalwart. Red Sky’s contemporary dishes and clean flavors showcase Chef Bolus’s devotion to fresh, local ingredients. With an unpretentious atmosphere, Bolus has created upscale cuisine that is accessible and approachable. The restaurant will be serving dinner seven nights a week. For more information visit www.redskydining.com
The opulent dining experience at Kiawah Resort offers lavish indulgence and a breathtaking view www.kiawahresort.com
The restaurant pays homage to the Huguenot culture in Charleston, serves Lowcountry food with French flair. Fat Hen is conveniently located between downtown on Johns Island. www.thefathen.com.
The casual spot on James Island features a fresh menu with outdoor seating and live music and trivia in the evenings.
A local favorite for tasty and reasonably priced pastas, salads and daily specials. Open lunch and dinner.
An eclectic cafe with specials scrawled on the chalkboard featuring fresh fish, pasta dishes and salads.
The Crab House has been voted #1 as the Locals’ Place for “Fresh Lowcountry Seafood and a Darn Good Time.”Lowcountry Crab Cakes, Wasabi Encrusted Ahi Tuna,Slow Cooked Prime Rib, Ice Cold Beers/Tropical Cocktails. Kids menus.
A local favorite featuring calzones, New York pizza and salads. Voted best pizza 12 years running. M-Th 11 am-10 pm, F-Sa 11 am-midnight, Su noon-10 pm.
In the Avondale neighborhood, just across the Ashley River from Charleston, the quaint Italian bistro serves up an array of excellent dinner dishes. It has become a local favorite for its delectable food, extensive wine list and reasonable prices.
Lunch and dinner menus featuring delicious sandwiches, pockets, wraps, soups, fine entrees and pastas that can be enjoyed with any of the 58 bottled beers from all over the world. In addition to the beer menu, several select wines are available at costs close to retail. www.medbistrocharleston.com.
Make it Fresh and Make it Right. These two simple ideals make California Dreaming the perfect night out. Whether you want to get away from the kids or bring them along, California Dreaming always has huge portions, generous pricing and unbeatable American cuisine. Outdoor and waterfront seating. www.californiadreamings.com.
The Fiery Ron’s Home Team BBQ features kicking barbeque, homemade salad and soups, patio seating and live music performances. www.hometeambbq.com.
In the Marriott at Brittlebank Park hides a modern and swanky culinary delight. The restaurant offers a wide range of meat, seafood and eclectic dishes fresh from wood-fired ovens and the open kitchen.
Romantic ambience in the charming carriage house behind the Wentworth Mansion. Butternut squash and leek soup is to die for, and veal Fricandeau with British runner beans and black pepper and apple cider-braised rabbit are perfect for the discriminating gourmand. Dinner M-Sa 5:30 pm-10 pm.
Housed within the campus of the Medical University, the casual deli and restaurant features a wide range of American fare. An outdoor courtyard provides great brunch ambiance or solace during the lunch rush. www.blendtogo.com.
Nationally acclaimed and locally beloved, Hominy Grill is a Charleston institution serving classic southern specialties that taste just like grandma used to make. www.hominygrill.com.
A cozy French bistro that offers authentic fare and alternating dish of the week. www.fastandfrench.org.
An old gas station turned into Caribbean cantina. The environment is casual and the food has an added kick -- outdoor seating is available. www.fuelcharleston.com.
This neighborhood restaurant’s reputation for great food is extending throughout the city. The cuisine is Mediterranean with a wide selection of innovative and flavorful dishes. www.lanasrestaurant.com.