dining near Bike the Bridge Rentals

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BIKE THE BRIDGE RENTALS

6 Vendue Range, 843.853.BIKE
GEO: 32.778891, -79.925878
within 2 min. walk 

  • The Library at Vendue Inn

    American-Fine Dining -

    Intimate dining rooms. Enjoy lunch or an aperitif on the popular terrace and bar overlooking Charleston Harbor. Finest in-season, fresh food specialties. Nightly 5:30-10.

    • 23 Vendue Range, downtown, 843.577.7970.
      Trip distance: 246 feet
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  • Cypress

    American-Fine Dining -

    Try the Southern fried steak, hickory grilled pizza, or sushi tuna tempura. Beautiful, upscale mezzanine bar with a great menu.

  • Social

    Wine & Gourmet -

    Wine is the star of the show in this brick-lines, light-filled space! Sample 70-plus wines by the glass - either alone, or in multi-tasting flights designed to delight and enlighten. Also featuring wood-fired pizza and small plates. 188 East Bay St. Open daily at 5 p.m.

  • Blossom

    American-Casual -

    Graced with a light, outdoor feel with courtyard dining and stunning décor. Try the BBQ Red Snapper over creamy Tasso grits, collard greens, and a sweet corn and brown brown butter vinaigrette.

    • 171 East Bay Street, Downtown, 843.722.9200.
      Trip distance: 477 feet
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  • Pearlz

    Seafood -

    Located in the historic district of Charleston on East Bay Street, the original Pearlz is a fun, eclectic restaurant serving only the freshest seafood in a casual dining atmosphere.

  • Magnolia’s

    American-Fine Dining -

    Billed as “uptown down South,” Magnolia’s menu highlights include the Down South Egg Roll stuffed with collard greens,, shellfish over grits and many changing entrees. Chef Donald Barickman pioneered the new Southern cuisine for which it’s so well known. Su-Th 11:30 am-10 pm, F-Sa 11:30 am-11 pm, reservations@magnolias-blossom-cypress.com.

    • 185 E. Bay St., downtown, 843.577.7771.
      Trip distance: 492 feet
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  • Slightly North of Broad

    American-Fine Dining -

    Chef Frank Lee is nationally acclaimed for his award-winning Lowcountry cuisine prepared with a Maverick twist. This lively bistro is a favorite for Charlestonians and is selected Restaurant of the Year by The Post and Courier. Chef’s table seating available. Dinner nightly from 5:30 p.m., lunch M-F 11:30 am-3pm.

  • McCrady’s

    American-Fine Dining -

    One of the area’s top restaurants. The creativity and talent of James Beard nominated chef, Sean Brock, are far more than his years would show. The top quality meals are centered around ingredients grown fresh from the restaurant’s Wadmalaw Island farm. Dinner M-Th, Su 5:30pm-10pm, F-Sa 5pm-11pm.

within 5 min. walk 

  • High Cotton, Maverick Bar & Grill

    American-Fine Dining -

    Mahogany woodwork, old brick walls and ancient heart of pine floors give a feeling of warmth and style. The food is straightforward and robust: red meat, game, and fresh fish. Reservations accepted. Dinner nightly from 5:30 pm, lunch on Sa, jazz brunch on Su, live entertainment M-Su.

  • Fleet Landing

    Various -

    Housed in a 1940s retired naval building on the east side of the Charleston peninsula, Fleet Landing restaurant features Chef Drew Hedlund’s fusion of classic and contemporary Southern seafood fare in a setting that celebrates the area’s waterfront heritage. www.fleetlanding.net.

  • Carolina’s

    American-Fine Dining -

    A newly renovated local favorite tucked behind the Old Exchange Building. Dine in the luxurious Perdita’s Room with red velvet walls. Features elegant regional cuisine including melt-in-your mouth jumbo lump crab cakes, Carolina’s famous shrimp and grits and local grouper encrusted in almond black sesame seeds. Nightly 5 pm-until

  • Grill 225

    American-Fine Dining -

    Classic steakhouse Grill 225 is a glamorous high-energy eatery, replete with mahogany booths and alabaster chandeliers, serving 100% USDA Prime Beef and seafood. Lunch Mon-Sat 11:30am-3pm; dinner 5:30-10pm Sun-Thu and 5:30pm-11pm Fri & Sat; Sun brunch 11am - 2:30pm.

  • Pavilion Bar

    American-Casual -

    Set atop the Market Pavilion Hotel is the swanky alfresco Pavilion Bar, Charleston’s beautiful people-watching hot spot, offering panoramic city and harbor views, cool cocktails and savory eclectic southern cuisine. All day to late evening dining. Smart casual dress. Open daily at 11:30am for all day to late evening dining.

  • A.W. Shuck’s Seafood Restaurant & Raw Bar

    Seafood -

    “Where Locals Eat Seafood!” Serving the freshest seafood around town, AW Shuck’s specializes in dishes like Award-Winning Bacon-Wrapped Stuffed Shrimp, Seafood Jambalaya, Crab Cakes and more. Our newly renovated patio overlooks Market Street. Open daily for lunch and dinner starting at 11:00am.

    • 35 S. Market Street, right on The Market., 843.723.1151. Open daily for lunch and dinner starting at 11:00am.
      Trip distance: 924 feet
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  • Charleston Crab House

    Seafood -

    The Crab House has been voted #1 as the Locals’ Place for “Fresh Lowcountry Seafood and a Darn Good Time.”Lowcountry Crab Cakes, Wasabi Encrusted Ahi Tuna,Slow Cooked Prime Rib, Ice Cold Beers/Tropical Cocktails. Kids menus.

    • Crab House Downtown Charleston, 41 South Market St., 843.853.2900.
      Trip distance: 982 feet
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  • Oak Steakhouse

    American-Fine Dining -

    Oak Steakhouse breathes new life into more than just the Charleston dining scene. Located in a 150-year-old building in the heart of the French Quarter district in downtown Charleston, Oak features a menu that implements classic steakhouse fare with Chef Brett McKee’s favorite Italian dishes. Open Mon. – Sat. from 5 to 11 p.m.

  • Garibaldi

    Italian -

    Fine seafood and Italian dishes in a comfortable, romantic setting. Its crispy flounder has been copied, but this is its home. Su-Th 5:30 pm-10:30 pm, F-Sa 5:30 pm-11 pm.

    • 49 S. Market St., downtown, 843.723.7153.
      Trip distance: 1,105 feet
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  • Bocci’s Italian Restaurant

    Italian -

    Serving the finest in Italian cuisine including authentic specialties such as homemade pasta & sauces, fresh veal, chicken & seafood. Casual, ethnic setting. Excellent wine list, gourmet coffees and heavenly desserts. Italian dining on par with New York’s “Little Italy”. Newly renovated 2nd floor great for large parties up to fifty.

    • 158 Church Street, near The Market, 843.720.2121.
      Trip distance: 1,123 feet
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  • Tommy Condon’s Irish Pub

    Seafood -

    Tommy Condon’s is Charleston’s Irish pub with traditional dishes like Fish ‘n Chips, Shepherd’s Pie and Potato Chowder. Also specializing in lowcountry dishes such as Shrimp ‘n Grits & Jambalaya. Casual, family-friendly setting with live Irish music Wed. through Sun. nights.

    • 160 Church Street, in the heart of the historic Market area., 843.577.3818. Open daily; lunch and dinner start at 11am.
      Trip distance: 1,187 feet
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  • Tristan

    French -

    The sophisticated setting, warm welcome and stunning menu make this Market Street venue a destination for dinner, drinks, and more.Award-winning chef Aaron Deal creates rich flavors and an innovative menu; extensive wine list.

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