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Owned by Ronnie Johnson, a longtime entertainer at Wild Dunes, this laid back hangout is a locals’ favorite! Creative coastal cuisine will satisfy every Lowcountry craving. Stop in and experience their motto: “Simply Southern: Fun, Friends, Food.”
Best bites right on Da Beach! Located on front beach, Isle of Palms, this is barefoot dining at its best. Enjoy fresh salads, savory seafood, sandwiches, burgers, fabulous quesadillas and a variety of cool, refreshing drinks while overlooking the ocean. Casual atmosphere. Open year-round for lunch and dinner – this is a local favorite.
Huck's Lowcountry Table is driven to utilize Charleston's seasonal, bountiful local markets. This operation is fueled with the energy of fresh, homemade products - keeping true to the locally produced mentality. Guests are to enjoy the Lowcountry hospitality, just like it’s home. www.huckslowcountrytable.com.
Breach Inlet location has sunset views overlooking the water and fresh seafood, steaks and pastas set in an elegant, yet comfortable nautical setting. East Bay location has sushi and raw bar. Both have great patio drinks. Su-Th 5 pm-10 pm, F-Sa 5 pm-11 pm, Su brunch 11 am-2 pm.
Sushi bar and hibachi grill make this a good stop on the other side of the Cooper River. Mon-Th 4:30 pm-10 pm, F-Su 4:30 pm-10:30 pm.
Located in the heart of Sullivan's Island, the tavern was founded to preserve the spirit of Edgar Allan Poe, who was once stationed at Fort Moultrie just down the road. The famed burgers, seafood and assorted bar snacks are great indoors or enjoyed on their large, outdoor patio. www.poestavern.com.
Intimate island setting. Dine to the sounds of jazz. Don’t miss the Caesar salad and soft-shell crab in season. Duck, quail and fresh seafood round out the creative menu. Su-Th 5:30-10 pm, F-Sa 5:30 pm-10:30 pm.
The Crab House has been voted #1 as the Locals’ Place for “Fresh Lowcountry Seafood and a Darn Good Time.”Lowcountry Crab Cakes, Wasabi Encrusted Ahi Tuna,Slow Cooked Prime Rib, Ice Cold Beers/Tropical Cocktails. Kids menus.
A local favorite featuring calzones, New York pizza and salads. Voted best pizza 12 years running. M-Th 11 am-10 pm, F-Sa 11 am-midnight, Su noon-10 pm.
This Maverick Inn & Restaurant is acclaimed for awarding-winning cuisine and atmosphere in a historic seaside community. Minutes from Charleston, the Post House offers 2 dining rooms, a neighborhood tavern, courtyard, group dining, and 6 guest rooms for overnight accommodations. Open 7 days for lunch, dinner and Sun. brunch.
A hot spot for good food and good times, located right on Shem Creek and featuring daily happy hour specials and great patio seating. www.creeksidebargrill.com.
Great food, great moods, great views overlooking Shem Creek. Enjoy a tantalizing selection of fresh seafood, pastas, Lowcountry boil, steaks and loads of mouthwatering appetizers. This is where the locals meet. The only waterfront oyster bar in the Lowcountry. Extensive selection of beer. Open daily for lunch and dinner, plus Sunday brunch. Reservations or walk-ins welcome.
Hearty and authentic Italian meals in the center of Mount Pleasant. A great dat or family stop.
Fresh local seafood, prime rib and Lowcountry fare, waterfront dining overlooking Shem Creek. M-Su, lunch and dinner, Su brunch.
Chef Patrick Langdon Owens makes Lowcountry Southern cuisine with modern and innovative twists. The extensive wine bar makes for a fabulous accompaniment to the meal. www.langdonsrestaurant.com.
Fresh local seafood and Caribbean dishes are a delight at this funky spot. Big plates, big frosted mugs of beer and big martinis guarantee a big time. Daily 11:30 am-1:30 am.
This classic, Southern diner serves up veggie plates, fried green tomatoes and chicken pot pie that would rival any grandmother in town.
For a solid lunch or dinner make sure to try the range of delicious homemade meals and to-die-for desserts at this Mount Pleasant grill.
The elegant bistro features quintessential French Country from the farm to your plate. Coco’s provides an unforgettable meal Monday through Saturday for lunch or dinner. www.cocoscafe.net.
Housed in a 1940s retired naval building on the east side of the Charleston peninsula, Fleet Landing restaurant features Chef Drew Hedlund’s fusion of classic and contemporary Southern seafood fare in a setting that celebrates the area’s waterfront heritage. www.fleetlanding.net.